It usually comes with a best-by date on the label. The sauce, as long as you leave it unopened, can easily last a few weeks or maybe even months after that date. When it comes to the store-bought pesto sold in the refrigerated area, in most cases it has a use-by date on the label. The unopened sauce should retain good quality for maybe up to 5 to 7 days past that date.
Once you open the container, you should finish it within 5 to 7 days. The unrefrigerated pesto contains more preservatives that the refrigerated variety, so it also lasts for a shorter period after opening the bottle.
Homemade pesto lasts for 4 to 5 days in the fridge. Of course, it would be ideal if you would take a mortar and a pestle and whip up fresh pesto for every dish. Of course, there are the usual suspects, like mold or any other organic growth. Look for them on both the surface of the sauce and the inside of the container. The second classic sign of spoilage is an off or rotten smell. Next in line are the basil leaves. Unrefrigerated pesto typically comes in a tin or a jar.
You can store it on a shelf at room temperature until you open it. It needs to be on a shelf that is far from sunlight, there is no heat source nearby, and the area is dry. After you open it, it needs to be stored in a refrigerator. After usage seal back the container tightly. If the pest is in a tin, find a food container, and pour it in before refrigerating.
If you end up buying a refrigerated pesto, keep it in the refrigerator at all time. The trick here is to keep it always sealed. In case the container cannot be sealed, pour it in a sealable food container.
If you want to preserve its top quality for a few more days, add olive oil on top of it before sealing back the container and refrigerating.
But if you truly want to extend its storage life beyond its shelf life recommendation, you need to freeze the pesto. Simply spread it into manageable portions, place each of them in an airtight container, write down the date on the container, and seal it. Or freeze most of it soon after making. Fortunately, by taking good care of pesto, you can extend the shelf life of the sauce past its date.
More on that later. For starters, take a look at the sauce. If its color has changed e. The same applies to any visible discolorations. The second thing is the smell. The same thing holds true if it smells funny. If your pesto looks and smells okay, give it a taste. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. How long does pesto last? That depends. How long does pasta last?
In general, any food lasts only as long as the quickest expiring ingredient in your dish. In addition, we scoured the web for informative articles and reports related to food safety, food storage and the shelf life of Pesto. Although the Pesto shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional.
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